Author = M. A. Youssef
| Number of Articles: 4 | ||
| 1 | Improving the Quality Properties of Chicken Burger | |
| Volume 10, Issue 6, June 2019, Page 195-200 | ||
| Zeinab M. A. Heikal; M. K. E. Youssef; A. H. Khalifa; Safaa A. Limam; B. M. D. Mostafa | ||
| 2 | Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea | |
| Volume 10, Issue 6, June 2019, Page 201-207 | ||
| Zeinab A. S. Gad EL Rab; M. K. E. Youssef; A. H. Khalifa; Safaa A. Limam; B. M. D. Mostafa | ||
| 3 | Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours. | |
| Volume 03, Issue 3, 2018, Page 77-90 | ||
| A. S. Abdel-Gawad; M. K. E. Youssef; S. H. Abou-Elhawa; Asmaa M. Abdel-Rahman | ||
| 4 | PRODUCTION OF EDIBLE COATING FROM WHEY PROTEIN | |
| Volume 4, Issue 4, April 2013, Page 149-156 | ||
| Abeer M. F. ELBaz; M. A. Youssef | ||
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