Author = A. A. Ibrahim
| Number of Articles: 4 | ||
| 1 | EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK. | |
| Volume 6, Issue 1, January 2015, Page 1-22 | ||
| A. H. Ibrahim | ||
| 2 | EFFECT OF USING CROSS - LINKED Β - CYCLODEXTRIN ON PHYSIOCHEMICAL PROPERTIES OF DOMIATI GOAT'S CHEESE | |
| Volume 5, Issue 8, August 2014, Page 581-600 | ||
| A. H. Ibrahim; K. A. Soryal | ||
| 3 | CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES | |
| Volume 33, Issue 1, January 2008, Page 345-351 | ||
| A. A. Ibrahim; M. G. Abd El Fadeel; S. I. Ghoneim; F. A. Abd El Razicl | ||
| 4 | EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE | |
| Volume 33, Issue 1, January 2008, Page 353-361 | ||
| A. A. Ibrahim; M. G. Abd El Fadeel; S. I. Ghoneim; F. A. Abd El Razicl | ||
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