Author = Lamiaa M. Lotfy
| Number of Articles: 3 | ||
| 1 | Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality | |
| Volume 03, Issue 3, 2018, Page 91-96 | ||
| Lamiaa M. Lotfy; Ekram H. Barakat | ||
| 2 | QUALITY ATTRIBUTES OF TOAST BREAD USING BLACK RICE FLOUR | |
| Volume 6, Issue 2, February 2015, Page 41-58 | ||
| Lamiaa M. Lotfy | ||
| 3 | QUALITY ATTRIBUTES OF LOW – FAT BEEF BURGERS FORMULATED WITH CHICKPEA FLOUR | |
| Volume 5, Issue 6, June 2014, Page 389-402 | ||
| M. A. Owon; Mervat E. El - Demery; Lamiaa M. Lotfy; Amal S. Elmoghany | ||
View on SCiNiTO