Number of Articles: 2 | ||
1 | ISOLATION AND CHARACTERIZATION OF DUCK EGG WHITE OVOMUCIN | |
Volume 45, Issue 5, September 2018, Page 1721-1728 | ||
Hala H. Abd Elgalil; A. O.M. Osman; A. M. Abo Eita; S. S. El Saadany | ||
2 | CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS | |
Volume 45, Issue 4, July 2018, Page 1385-1394 | ||
Amaal S. Mohammed; A. O. Osman; R. A. El Masry; S. S. El Saadany | ||