Number of Articles: 2 | ||
1 | CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS | |
Volume 6, Issue 7, July 2015, Page 481-499 | ||
A. A. El-Refai; Gehan A. Ghoniem; N. A. El-Boraey; S. H. Shetti | ||
2 | QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS | |
Volume 6, Issue 2, February 2015, Page 101-117 | ||
M. T. Shalaby; A. M. Hassn; N. A. El-Boraey; Mona M. El-Shahat | ||