Number of Articles: 1 | ||
1 | Chemical, Antioxidant, Total Phenolic and Flavonoid Components and Antimicrobial Effects of Different Species of Quinoa Seeds | |
Volume 51, Issue 1, April 2020, Page 43-54 | ||
Zahra Farajzadeh - First author; Amir Shakerian- Corresponding author; Ebrahim Rahimi; Mahmoud Bagheri | ||