Author = mahmoud farahat sayed awad kodous
| Number of Articles: 1 | ||
| 1 | Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products | |
| Volume 49, Issue 1, 2021, Page 51-63 | ||
| Maha A Mahmoud; mahmoud farahat sayed awad kodous; Ali Bayomey | ||
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