Author = A. R. Shalaby
| Number of Articles: 4 | ||
| 1 | EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD. | |
| Volume 1, Issue 7, July 2010, Page 387-396 | ||
| A. R. El-Zainy; A. O. Shalaby; Amany A. Slo; Eman A. Foad | ||
| 2 | BIOGENIC AMINES IN CHICKEN EDIBLE PARTS AND THEIR AFFECTION BY COOKING | |
| Volume 30, Issue 3, March 2005, Page 1497-1505 | ||
| A. R. Shalaby; Wafaa H. Emam; Nadia I. Ibrahim; Hanaa A. El-Banna | ||
| 3 | PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: :. I. PHYSICOCHEMICAL CHANGES OCCURRED IN STARCH GRANULES | |
| Volume 29, Issue 12, December 2004, Page 7107-7115 | ||
| Nefisa Hegazy; A. Shalaby; F A. . Salem; A. Hussein; Somaya M. Abd EI-Moneim | ||
| 4 | PRODUCTION OF TORTILLA CHIPS FROM CORN ANDIOR SORGHUM: ~~ II.EVALUATION OF STARCH GELATINIZATION AND CRYSTALLINITY | |
| Volume 29, Issue 12, December 2004, Page 7117-7136 | ||
| A. Shalaby; Nefisa Hegazy; Somaya Abd EI-Moneim; F. Salem; A. M. Hussein | ||
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