Author = O. A. Aita
| Number of Articles: 4 | ||
| 1 | Quality Properties of Egyptian Bio-Hard Cheese | |
| Volume 14, Issue 11, November 2023, Page 261-269 | ||
| Riham E. Nagi; Y. M. El Kenany; O. A. Aita; I. E. Aumara | ||
| 2 | Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese | |
| Volume 14, Issue 10, October 2023, Page 235-238 | ||
| Rose Peter; M. El-Nawawy; Y. El-Kenany; O. Aita; M. Abdulla; M. Y. Abo El-Naga | ||
| 3 | QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT | |
| Volume 6, Issue 4, April 2015, Page 227-241 | ||
| O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy | ||
| 4 | EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE | |
| Volume 2, Issue 1, January 2011, Page 1-11 | ||
| Z. M. R. Hassan; O. A. Aita | ||
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