Author = M. A. El-Nawawy
| Number of Articles: 6 | ||
| 1 | Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese | |
| Volume 14, Issue 10, October 2023, Page 235-238 | ||
| Rose Peter; M. El-Nawawy; Y. El-Kenany; O. Aita; M. Abdulla; M. Y. Abo El-Naga | ||
| 2 | QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT | |
| Volume 6, Issue 4, April 2015, Page 227-241 | ||
| O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy | ||
| 3 | PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS | |
| Volume 5, Issue 2, February 2014, Page 79-94 | ||
| Samia M. El-Dieb; H. M. Sobhy; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie | ||
| 4 | MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER | |
| Volume 5, Issue 2, February 2014, Page 125-137 | ||
| H. M. Sobhy; Samia M. El-Dieb; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie | ||
| 5 | MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE | |
| Volume 3, Issue 7, July 2012, Page 431-446 | ||
| Karima A. Moustafa; Nagla A. Hegazi; M. A. El-Nawawy | ||
| 6 | EVALUATION OF RICE DESSERT MANUFACTURED WITH DIFFERENT TYPES OF MILK | |
| Volume 32, Issue 12, December 2007, Page 10239-10243 | ||
| Nagla A. Hegazi; M. A. El-Nawawy; A. H. Hafez | ||
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