EKB Journal Management System
Author = R. Salama
Number of Articles: 5
1

Effect of Vit. E Supplementation to Pregnant Ewes Ration on Some Blood Biochemical Components in Ewes and Their Offspring’s

Volume 7, Issue 12, December 2016, Page 499-505
R. Salama; M. A. Boraei; Sh. M. Fouda; M. A. I. El-Sysy
2

BAKERY BY- PRODUCTS AS UNCONVENTIONAL ENERGETIC SOURCE IN LAMBS FATTENING RATIONS

Volume 5, Issue 2, February 2014, Page 56-71
R. Salama; Sh. M. Fouda; M. A. I. EL Sysy
3

EFFECT OF DIETARY ROUGHAGE SOURCES ON INTAKE, IN-SITU DEGRADABILITY, IN-VIVO DIGESTIBILITY, PRODUCTIVE PERFORMANCE AND CARCASS TRAITS OF GROWING OSSIMI MALE LAMBS.

Volume 32, Issue 5, May 2007, Page 3333-3345
R. Salama; F. M. Abo-Donia; N. A.M. Soliman; M. H.M Yacout
4

UTILIZATION OF SOME ENSILED AGRICULTURE AND AGRO-INDUSTRIAL BY-PRODUCTS AS ROUGHAGE SOURCES IN RATIONS FOR LACTATING EWE

Volume 30, Issue 3, March 2005, Page 1317-1334
R. I. El-Kady; R. Salama; A. H. Etman
5

STUDIES ON RUMEN METABOLISM II- EFFECT OF DIFFERENT DIETARY NITROGEN SOURCES ON RUMINAL FERMENTATION CHARACTERISTICS.

Volume 27, Issue 12, December 2002, Page 8173-8186
M. H. Yacout,; R. Salama; M. A. Safwat; N. A. M. Soliman