EKB Journal Management System
Author = H. M. Ziena
Number of Articles: 7
1

Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese ''Block''

Volume 03, Issue 3, 2018, Page 103-109
Reham A. Abd El-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena
2

UTILIZATION OF BREWERS SPENT GRAIN (BSG) IN MAKING FUNCTIONAL YOGHURT

Volume 6, Issue 10, October 2015, Page 577-589
Reham A. Abd EL-Moneim; S. M. Shamsia; Amany M. EL-Deeb; H. M. Ziena
3

LEAD AND CADMIUM CONTENTS IN NILE WATER, TILAPIA AND CATFISH FROM ROSETTA BRANCH, RIVER NILE, EGYPT.

Volume 6, Issue 4, April 2015, Page 253-262
Hala M. Bayomy; M. A. Rozan; H. M. Ziena
4

A NEW TOOL BY SOLAR DRYING IN PREPARING INSTANT FALAFEL

Volume 32, Issue 8, August 2007, Page 6521-6530
H. M. S. Ziena
5

THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS

Volume 32, Issue 4, April 2007, Page 2699-2709
H. M. S. Ziena
6

EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)

Volume 32, Issue 2, February 2007, Page 1217-1227
H. M. S. Ziena
7

SUN 3 IS THE BEST RECOMMENDED FRYING OIL: EFFECT OF OIL BLEND AND HEATING TIME ON THE CHARACTERISTICS OF ABSORBED OIL DURING DEEP FRYING OF POTATO FINGERS

Volume 30, Issue 12, December 2005, Page 7807-7819
H. M. Ziena