Author = Dina H. El-Bushuty
| Number of Articles: 4 | ||
| 1 | Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils | |
| Volume 12, Issue 1, January 2021, Page 17-22 | ||
| Mohamed Nour-Eldin Farid Hamad; Dina H. El-Bushuty; Amaal M. H. Abdallah | ||
| 2 | Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean | |
| Volume 11, Issue 4, April 2020, Page 97-103 | ||
| M. N. F. Hamad; Dina H. El-Bushuty; Hajar S. El-Zakzouk | ||
| 3 | THE POSSIBILITY OF USING OLIVE AND FIG LEAVES TO REDUCE GLUCOSE BLOOD IN INFECTED RATS | |
| Volume 6, Issue 5, May 2015, Page 293-306 | ||
| Dina H. A. El-Bushuty | ||
| 4 | BIOLOGICAL EFFECT OF MUSHROOM CONSUMPTION ON OBESE MALE RATS | |
| Volume 3, Issue 4, April 2012, Page 237-246 | ||
| Dina H. El-Bushuty; Naglaa M. Shanshan | ||
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