Author = K. M. K. Ayyad
| Number of Articles: 4 | ||
| 1 | IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE | |
| Volume 6, Issue 5, May 2015, Page 307-319 | ||
| K. M. K. Ayyad; I. A. A. Abou Ayana; M. A. Elkholany; M. A. M. Abd El-Hafez | ||
| 2 | LOW AND NON-FAT ICE CREAM –LIKE AS AFFECTED WITH DIETARY FIBER | |
| Volume 6, Issue 5, May 2015, Page 371-378 | ||
| E. A. Emara; M. M. Abo-Srea; K. M. K. Ayyad; T. H. EL- Sawah | ||
| 3 | EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK | |
| Volume 29, Issue 1, January 2004, Page 319-333 | ||
| M. Y Mehana; A. E. Khalil; M. M. A. Nasr; T. . S. AI-Alfy; K. M. K. Ayyad | ||
| 4 | IMPROVING OF EDAM-LIKE CHEESE FLAVOUR MADE FROM GOATS MILK BY FEEDING ON SOME MEDICINAL HERBS. | |
| Volume 28, Issue 5, May 2003, Page 3765-3782 | ||
| M. Mahana,; M. M. A. Nasr; T. S. EI-Alfy; K. M. K. Ayyad; A. E. Khalil | ||
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