Author = M. A. Elkholany
| Number of Articles: 1 | ||
| 1 | IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE | |
| Volume 6, Issue 5, May 2015, Page 307-319 | ||
| K. M. K. Ayyad; I. A. A. Abou Ayana; M. A. Elkholany; M. A. M. Abd El-Hafez | ||
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