Number of Articles: 1 | ||
1 | IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE | |
Volume 6, Issue 5, May 2015, Page 307-319 | ||
K. M. K. Ayyad; I. A. A. Abou Ayana; M. A. Elkholany; M. A. M. Abd El-Hafez | ||