Author = E. A. Emara
| Number of Articles: 4 | ||
| 1 | LOW AND NON-FAT ICE CREAM –LIKE AS AFFECTED WITH DIETARY FIBER | |
| Volume 6, Issue 5, May 2015, Page 371-378 | ||
| E. A. Emara; M. M. Abo-Srea; K. M. K. Ayyad; T. H. EL- Sawah | ||
| 2 | THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE | |
| Volume 5, Issue 10, October 2014, Page 717-723 | ||
| A. M. M. Metwally; Sanna M. Badran; E. A. Emara; Hend H. E. Ali | ||
| 3 | PRESERVATION OF RAW COW MILK USING NON THERMAL TREATMENTS | |
| Volume 5, Issue 2, February 2014, Page 79-94 | ||
| Samia M. El-Dieb; H. M. Sobhy; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie | ||
| 4 | MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER | |
| Volume 5, Issue 2, February 2014, Page 125-137 | ||
| H. M. Sobhy; Samia M. El-Dieb; E. A. Emara; M. A. El-Nawawy; Safaa A. M. El-Aidie | ||
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