Author = M. A. Salem
| Number of Articles: 10 | ||
| 1 | Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal | |
| Volume 12, Issue 2, February 2021, Page 23-32 | ||
| Mona H. Hassan; M. A. Salem; Mona M. Doweidar | ||
| 2 | Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats | |
| Volume 10, Issue 11, November 2019, Page 427-436 | ||
| M. A. Salem; A. M. Sorour; M. A. El-Bana; M. E. A. El-Sayed | ||
| 3 | EFFECT OF FEEDING AT DIFFERENT LEVELS OF CHROMIUM PICOLINATE AND MAGNESIUM SULFATE ON DIABETIC RATS. | |
| Volume 6, Issue 5, May 2015, Page 379-392 | ||
| M. E. Elsayed; M. A. Salem; S. B. Selem | ||
| 4 | IN VITRO INHIBITORY EFFECT OF ANTIOXIDANTS ON THE GROWTH OF E. COLI O157:H7 | |
| Volume 32, Issue 9, September 2007, Page 7447-7461 | ||
| C. Kim; S. A. Ibrahim; C. W. Seo; M. M. E. Salem | ||
| 5 | EFFECT OF SOME VEGETABLE BLENDS ON IRON BIOAVAILABILITY | |
| Volume 32, Issue 6, June 2007, Page 4599-4612 | ||
| M. A. M. Salem | ||
| 6 | A BROAD-SPECIFICITY Β-GLUCOSIDASE FROM A WILD TYPE OF YEAST ISOLATE AND ITS POTENTIAL USE IN FOOD INDUSTRY | |
| Volume 32, Issue 4, April 2007, Page 2711-2724 | ||
| M. Korish; M. Salem | ||
| 7 | MANUFACTURE OF BIO LABNEH | |
| Volume 32, Issue 2, February 2007, Page 1149-1158 | ||
| M. M. E. Salem | ||
| 8 | ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING | |
| Volume 31, Issue 12, December 2006, Page 7797-7808 | ||
| M. B. Atta,; M. A. Salem; S. M. El-Sayed | ||
| 9 | MICROBIAL PRODUCTION OF INVERTASE AND ITS --- UTILIZATION IN· PREPARATION OF INVERTED SUGARS | |
| Volume 28, Issue 1, January 2003, Page 401-411 | ||
| Azza A. Bakry,; M. A. Salem; Badeaa A. Bessar | ||
| 10 | EFFECT OF PASTEURIZATION, PACKAGE TYPE AND PACKAGING CONDITIONS ON ORANGE JUICE QUALITY DURING STORAGE | |
| Volume 27, Issue 1, January 2002, Page 365-378 | ||
| S. A. El-Kady,; M. A. Salem; R. I. Zein; M. M. Gomma | ||
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