Author = F. O. F. Abou-Zaid
| Number of Articles: 4 | ||
| 1 | HOME DRYING OF TOMATOES BY MICROWAVES. | |
| Volume 6, Issue 6, June 2015, Page 461-472 | ||
| F. O. F. Abou-Zaid; A. A. Ibraheem | ||
| 2 | USING OF SOME DIFFERENT ACIDS IN DE-BITTERING OF GREEN OLIVES | |
| Volume 6, Issue 5, May 2015, Page 393-404 | ||
| F. O. F. Abou-Zaid; A. A. Ibraheem | ||
| 3 | UTILIZATION OF NATURAL ANTIOXIDANT EXTRACTS OF POMEGRANATE PEELS AND GUAVA SEEDS IN VEGETABLE OILS STABILITY | |
| Volume 5, Issue 12, December 2014, Page 905-918 | ||
| A. A. E. Ibraheem; F. O. F. Abou-Zaid | ||
| 4 | EFFECT OF OLIVE LEAVES ADDITION AND WASTEWATER RECYCLING ON THE PRODUCTIVITY AND QUALITY OF OLIVE OIL PRODUCED BY CENTERIFUGATION | |
| Volume 27, Issue 4, April 2002, Page 2269-2279 | ||
| A. Y. Gibriel,; H. A. Abd EI-Rahman; F. Abd EI-Razik Ali; F. O. Abou-Zaid | ||
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