Author = M. Hefni
| Number of Articles: 3 | ||
| 1 | Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L). | |
| Volume 10, Issue 10, October 2019, Page 373-380 | ||
| M. T. Shalaby; D. H. Dawood; M. Hefni; Basma M. Murad | ||
| 2 | BIOFORTIFICATION OF WHEAT FLOUR WITH SELENIUM THROUGH FOLIAR APPLICATION OF WHEAT CROP | |
| Volume 6, Issue 7, July 2015, Page 473-480 | ||
| M. E. Hefni; M. A. Abu Raya; S. E. Seadh; Mai M. M. El - dansoury | ||
| 3 | QUANTIFICATION OF TOTAL DIETARY CHOLINE CONTENT IN FOODS AFTER HYDROLYSIS WITH PHOSPHOLIPASE D IN COMPARISON WITH ACID HYDROLYSIS | |
| Volume 6, Issue 6, June 2015, Page 451-460 | ||
| M. Hefni; Christopher McEntyre; Michael Lever; Sandy Slow | ||
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