Author = S. H. Shetti
| Number of Articles: 1 | ||
| 1 | CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS | |
| Volume 6, Issue 7, July 2015, Page 481-499 | ||
| A. A. El-Refai; Gehan A. Ghoniem; N. A. El-Boraey; S. H. Shetti | ||
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