EKB Journal Management System
Author = T. M. EL-Afifi
Number of Articles: 1

1

EFFECT OF PROTEIN FRACTION ON QUALITY CHRACTERIESTICS OF WHEAT FLOUR OBTAINED FROM DIFFERENT WHEAT KERNELS.

Volume 6, Issue 7, July 2015, Page 501-521
T. T. El-Sisy; T. M. EL-Afifi