Author = H. E. Hattem
| Number of Articles: 4 | ||
| 1 | A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE. | |
| Volume 6, Issue 9, September 2015, Page 565-575 | ||
| H. Hattem; R. M. Hassabo | ||
| 2 | UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS | |
| Volume 1, Issue 11, November 2010, Page 735-742 | ||
| H. E. A. Hattem; Elham H. Abouel-Einin; N. M. Mehanna | ||
| 3 | THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK | |
| Volume 34, Issue 4, April 2009, Page 2863-3187 | ||
| H. E. Hattem; Manal A. Naeim; Hanaa S. Sakr; Elham H. Abouel-Einin | ||
| 4 | YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING. | |
| Volume 33, Issue 12, December 2008, Page 8599-8606 | ||
| H. E. Hattem | ||
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