Number of Articles: 3 | ||
1 | CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY | |
Volume 6, Issue 10, October 2015, Page 613-624 | ||
Magda A. A. Seleim; Manal A. M. Hassan; A. S. M. Saleh | ||
2 | EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES | |
Volume 5, Issue 6, June 2014, Page 451-458 | ||
W. A. Alsaban; S. H. Abou - El-Hawa; Manal A. M. Hassan; M. A. AbdEL-Rahman | ||
3 | EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS. | |
Volume 1, Issue 12, December 2010, Page 805-814 | ||
A. S. Abdel-Gawad; W. S. M. Ragab; Magda A. A. Seleim; Manal A. M. Hassan | ||