Author = A. I. Abd El-gawwad
| Number of Articles: 2 | ||
| 1 | EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER | |
| Volume 6, Issue 11, November 2015, Page 653-671 | ||
| A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif | ||
| 2 | CHEMICAL, BIOLOGICAL AND SENSORY EVALUATION OF BISCUIT ENRICHED WITH, IRAQI DATES, SWEET LUPINE AND DEFATTED SOYBEAN FLOUR. | |
| Volume 5, Issue 11, November 2014, Page 775-794 | ||
| Faten Y. Ibrahim; A. I. Abd El-gawwad; M. B. Doma; H. Y. Nimr | ||
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