Number of Articles: 1 | ||
1 | EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER | |
Volume 6, Issue 11, November 2015, Page 653-671 | ||
A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif | ||