Author = K. R. Makpoul
| Number of Articles: 1 | ||
| 1 | IMPROVING BISCUIT NUTRITIONAL VALUE USING QUINOA FLOUR | |
| Volume 6, Issue 12, December 2015, Page 771-780 | ||
| K. R. Makpoul; A. A. Ibrahem | ||
| Number of Articles: 1 | ||
| 1 | IMPROVING BISCUIT NUTRITIONAL VALUE USING QUINOA FLOUR | |
| Volume 6, Issue 12, December 2015, Page 771-780 | ||
| K. R. Makpoul; A. A. Ibrahem | ||
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