Number of Articles: 2 | ||
1 | Effect of Hot Calcium Chloride and Acetic Acid Solutions or Hot Water Treatments on Inhibition of Total Microbial Counts and Browning in Lettuce Stem Cut During Cold Storage | |
Volume 56, Issue 3, September 2018, Page 709-720 | ||
M. A. Rageh | ||
2 | Maintaining Postharvest Quality of Fresh Button Mushrooms by Application of Hydrogen Peroxide and Antibrowning Agent Treatments | |
Volume 56, Issue 3, September 2018, Page 721-730 | ||
M. A. Rageh | ||