Number of Articles: 2 | ||
1 | EFFECT OF PARTIAL REPLACEMENT OF WHEAT FLOUR BY BARLEY AND OAT FLOUR ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF TOAST BREAD DOUGH | |
Volume 45, Issue 1, January 2018, Page 261-269 | ||
Omnia H. Darwish; A. M. Rabie; Madiha A. El-Shewy; Hanan S. Shalaby | ||
2 | EFFECT OF GERMINATION AND PRESSURE COOKING ON THE CHEMICAL COMPOSITION AND ANTINUTRITIONAL FACTORS OF THE NAKED BARLEY FLOUR | |
Volume 43, Issue 3, May 2016, Page 955-962 | ||
Hanan E. Mohamed; A. A. Abd El-Gellel; Madiha A. El-Shewy; M. M. El-Abbassy | ||