Author = Mahmoud A.E. Mansour
| Number of Articles: 1 | ||
| 1 | EFFECT OF ADDITION OF FULL FAT AND DEFATTED FLAXSEED FLOUR ON THE QUALITY OF PAN BREAD | |
| Volume 45, Issue 1, January 2018, Page 271-279 | ||
| Mahmoud A.E. Mansour; G. A. Galal; S. M. Abu El-Maaty | ||
| Number of Articles: 1 | ||
| 1 | EFFECT OF ADDITION OF FULL FAT AND DEFATTED FLAXSEED FLOUR ON THE QUALITY OF PAN BREAD | |
| Volume 45, Issue 1, January 2018, Page 271-279 | ||
| Mahmoud A.E. Mansour; G. A. Galal; S. M. Abu El-Maaty | ||
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