Author = S. M. Abu El-Maaty
| Number of Articles: 3 | ||
| 1 | EFFECT OF ADDITION OF FULL FAT AND DEFATTED FLAXSEED FLOUR ON THE QUALITY OF PAN BREAD | |
| Volume 45, Issue 1, January 2018, Page 271-279 | ||
| Mahmoud A.E. Mansour; G. A. Galal; S. M. Abu El-Maaty | ||
| 2 | UTLIZATION OF FRUIT AND VEGETABLE WASTE POWDERS FOR FORTIFICATION OF SOME FOOD PRODUCTS | |
| Volume 44, Issue 6, November 2017, Page 2189-2201 | ||
| Rania W.Y. Abou El-Ez; Hanan S. Shalaby; S. M. Abu El-Maaty; A. H. Guirguis | ||
| 3 | FERMENTATION OF YELLOW CARROT JUICE (Daucus carota L.) VIA PROBIOTIC LACTIC ACID BACTERIA DURING STORAGE | |
| Volume 43, Issue 5, September 2016, Page 1659-1671 | ||
| Amr A.A. El-Sayed; M. A. Rabie; S. M. Abu El-Maaty; S. E.A. El-Nemr | ||
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