Author = E. M. Abdelwahed
| Number of Articles: 3 | ||
| 1 | FORTIFICATION OF PROBIOTIC STIRRED YOGHURT BY ADDITION OF APPLE AND MANGO PULPS | |
| Volume 45, Issue 2, March 2018, Page 625-635 | ||
| Ibrahim Saleh; E. M. Abdelwahed; A. M.H. Rabie; W. M. Abou El-Ella | ||
| 2 | IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS | |
| Volume 44, Issue 2, March 2017, Page 583-590 | ||
| Ali A. Abd El-Galeel; E. H. Atwaa; E. M. Abdelwahed | ||
| 3 | UTILIZATION OF DATE SYRUP (DIPS) IN PRODUCTION OF FLAVOURED YOGHURT | |
| Volume 43, Issue 6, November and December 2016, Page 2463-2471 | ||
| Rania M.A. Moustafa; E. M. Abdelwahed; A. A. El-Neshwy; Sohir N. Taha | ||
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