Author = E. H. Atwaa
| Number of Articles: 3 | ||
| 1 | EFFECT OF SOME NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF GHEE LIKE PRODUCT CONTAINING HIGH LEVELS OF POLYUNSATURATED FATTY ACIDS | |
| Volume 45, Issue 3, May 2018, Page 971-984 | ||
| Eslam E.E. Diab; S. A. Khalifa; E. H. Atwaa; A. A Abd-Elbaky | ||
| 2 | IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS | |
| Volume 44, Issue 2, March 2017, Page 583-590 | ||
| Ali A. Abd El-Galeel; E. H. Atwaa; E. M. Abdelwahed | ||
| 3 | USE OF RICE BRAN OIL AS NATURAL ANTIOXIDANT IN WHITE SOFT CHEESE MANUFACTURINE | |
| Volume 44, Issue 2, March 2017, Page 605-615 | ||
| Ali A.A. Abd El-Galeel; E. H. Atwaa | ||
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