Author = Ayman Mohammad
| Number of Articles: 2 | ||
| 1 | Quality Characteristics Improvement of Low Phenylalanine Pasta | |
| Volume 49, Issue 2, 2021, Page 287-296 | ||
| Sobhy Mohamed Mohsen; Attia Yaseen; Abdel Hafeez A Shouk; Abdalla Ammar; Ayman A Mohammad | ||
| 2 | Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products | |
| Volume 47, Issue 2, 2019, Page 213-226 | ||
| El-Sayed I. Yousif; Attia A Yaseen; Abdel Fatah A Abdel Fatah; Abdel Hafeez A Shouk; Mohamed G Gadlla; Ayman Mohammad | ||
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