Number of Articles: 1 | ||
1 | EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES | |
Volume 46, Issue 6, November 2019, Page 1995-2008 | ||
Amany M. Hallim; A. Rabie; Madiha A. El-Shewey; Azza S. Abdel-Ghany | ||