EKB Journal Management System
Author = Azza S. Abdel-Ghany
Number of Articles: 2

1

EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES

Volume 46, Issue 6, November 2019, Page 1995-2008
Amany M. Hallim; A. Rabie; Madiha A. El-Shewey; Azza S. Abdel-Ghany

2

STUDY THE LEVEL OF NUTRITIONAL KNOWLEDGE OF MOTHERS OF BREAST AND ARTIFICIAL FEEDING IN SHARKIA GOVERNORATE

Volume 46, Issue 6, November 2019, Page 2317-2330
Esraa S.T. Hassan; M. M.Z. El-Abbassy; Manal M.E.M. Shehata; Azza S. Abdel-Ghany