Number of Articles: 2 | ||
1 | THE EFFECT OF DIRECT ACIDIFICATION BY DIFFERENT ACIDULANTS ON THE PROPERTIES OF MOZZARELLA CHEESE | |
Volume 5, Issue 1, January 2014, Page 7-13 | ||
M. E. Abd El Aziz; M. M. Abo-srea | ||
2 | QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) | |
Volume 3, Issue 3, March 2012, Page 163-172 | ||
M. E. Abd El Aziz; M. M. Abo-Srea' | ||