EKB Journal Management System
Author = M. E. Abd El Aziz
Number of Articles: 2

1

THE EFFECT OF DIRECT ACIDIFICATION BY DIFFERENT ACIDULANTS ON THE PROPERTIES OF MOZZARELLA CHEESE

Volume 5, Issue 1, January 2014, Page 7-13
M. E. Abd El Aziz; M. M. Abo-srea

2

QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.)

Volume 3, Issue 3, March 2012, Page 163-172
M. E. Abd El Aziz; M. M. Abo-Srea'