Author = S. M. Hasan
| Number of Articles: 4 | ||
| 1 | ACID-INDUCED GELATION OF SODIUM ALGINATE: EFFECT OF THERMAL ANNEALING AND CONCENTRATION | |
| Volume 5, Issue 4, April 2014, Page 199-212 | ||
| A. A. Agoub; S. M. Hasan; S. A. Mohamed; S. T. Abousalloum | ||
| 2 | CHEMICAL CHARACTERISTIES OF ITALIAN RICOTTA CHEESE AS INFLUENCED BY THE PROTEOLYSIS DURING RIPENING. | |
| Volume 5, Issue 2, February 2014, Page 45-53 | ||
| S. A. Mohamed; S. M. Hasan; S. T. Abusalloum | ||
| 3 | SHELF LIFE EXTENSION OF PITA BREAD BY MODIFIED ATMOSPHERE PACKAGING | |
| Volume 5, Issue 2, February 2014, Page 55-62 | ||
| S. M. Hasan; S. Al Naje; S. Abosalloum | ||
| 4 | ISOLATION OF A GLYCININ-RICH PROTEIN FROM DEFATTED SOYBEAN | |
| Volume 32, Issue 8, August 2007, Page 6417-6429 | ||
| R. E. Abdolgader; S. M. Hasan; S. T. Abusalloum | ||
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