Author = M. A. Atwa
| Number of Articles: 8 | ||
| 1 | EFFECT OF CAMEL MILK ON MICROBIOLOGICAL AND CHEMICAL QUALITY OF SOFT CHEESE | |
| Volume 5, Issue 2, February 2014, Page 63-77 | ||
| Neamat I. Bassuony; A. F. Abdel-Salam; Zeinab M. Abdel-Ghany; A. M. M. El-Karamany; M. A. Atwa; A. M. Hassanein | ||
| 2 | MONITORING OF AFLATOXIN M1 IN SOME DAIRY PRODUCTS IN LOCAL MARKET OF ALEXANDRIA, EGYPT: ATTEMPTS FOR DETOXIFICATION | |
| Volume 5, Issue 2, February 2014, Page 103-124 | ||
| Gihan Hosny; M. A. El-Sadany; M. A. Atwa | ||
| 3 | CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA | |
| Volume 3, Issue 12, December 2012, Page 647-667 | ||
| Neamat I. Bassuony; A. F. Abdel-Salam; Zeinab M. Abdel- Ghany; M. F. Abol- Ela; A. M. M. El- Karamany; M. A. Atwa | ||
| 4 | ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS | |
| Volume 1, Issue 2, February 2010, Page 69-84 | ||
| Manal A. Atwa; M. F. Emara; Akila S. Hamza; K. M. Elmeleigy; M. A. Atwa | ||
| 5 | A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS. | |
| Volume 1, Issue 2, February 2010, Page 85-100 | ||
| M. F. Emara; A. M. M. El-Karamany; Nemat I. Bassuony; M. A. Atwa; Manal A. Atwa; S. A. Soliman | ||
| 6 | DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. | |
| Volume 34, Issue 1, January 2009, Page 229-238 | ||
| M. A. Atwa; T. M. Yehia; Neamat I. Bassuony; A. M.M. EL Karmany; Manal A. Atwa | ||
| 7 | DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS | |
| Volume 33, Issue 12, December 2008, Page 8607-8615 | ||
| Manal A. Atwa; M. F. Emara; Akila S. Hamza; M. A. Atwa; Amel M. Ahmed | ||
| 8 | OCCURRENCE OF AFLATOXINS IN RAW SESAME SEEDS AND ITS PROCESSED PRODUCTS IN EGYPT | |
| Volume 31, Issue 5, May 2006, Page 2983-2990 | ||
| Amel A. Abe Haggar; M. A. Atwa | ||
View on SCiNiTO