Number of Articles: 2 | ||
1 | PRODUCTION OF SNACKS DIGESTIBILITY PROTEIN FROM BARLEY AND TOMATO WASTES. | |
Volume 5, Issue 2, February 2014, Page 139-151 | ||
M. A. Okba; E. A. Abdelrasoul; M. A. Gomaa | ||
2 | Evaluation of dry soup of fermented barley with some vegetables. | |
Volume 4, Issue 11, November 2013, Page 583-596 | ||
M. A. Okba; E. A. Abdelrasoul; A. M. Gomaa | ||