Author = Amalika D. El - Dahshan
| Number of Articles: 1 | ||
| 1 | EFFECT OF MICROWAVE EXPOSURE COMPARED WITH CONVENTIONAL HEAT TREATMENTS ON Escherichia coli O157:H7 AND Salmonella typhimurium IN CHICKEN BURGER AND MEAT SAUSAGE | |
| Volume 5, Issue 2, February 2014, Page 153-168 | ||
| Amalika D. El - Dahshan; M. T. Shalaby; A. I. Abdel - Gawwad; Heba E. Amin | ||
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