Author = M. A. Shetefa
| Number of Articles: 1 | ||
| 1 | CHEESE WHEY AS A NATURAL SOURCE OF PEROXIDASE TO AMELIORATE THE NEGATIVE EFFECTS OF PHENOLIC COMPOUNDS OF FEED INGREDIENTS AND THE GOSSYPOL OF COTTONSEEDS IN RABBITS DIETS. | |
| Volume 6, Issue 5, May 2015, Page 275-285 | ||
| A. Z. Mehrez; M. A. El-Harairy; W. A. Khalil; M. A. Shetefa; M. M. Salama | ||
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