Author = S. M. El-Sayed
| Number of Articles: 2 | ||
| 1 | SENSORY EVAeLUATION AND STALING OF BREAD PRODUCED BY MIXED STARTER OF Saccharomyces Cerevisiae and L.plantarum | |
| Volume 5, Issue 4, April 2014, Page 221-233 | ||
| M. A. Swelim; Fardous M. Bassouny; S. A. El-Sayed; Nahla M. M. Hassan; Manal S. Ibrahim | ||
| 2 | ALTERATION iN TASTE-ACTIVE COMPOUNDS OF TOMATO PRODUCTS DURING PROCESSING | |
| Volume 31, Issue 12, December 2006, Page 7797-7808 | ||
| M. B. Atta,; M. A. Salem; S. M. El-Sayed | ||
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