Author = H. H. Khalaf
| Number of Articles: 2 | ||
| 1 | ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE | |
| Volume 5, Issue 4, April 2014, Page 247-263 | ||
| H. H. Khalaf; A. M. Sharoba; R. A. El Sadani; Fawzia M. El Nashaby; S. M. Elshiemy | ||
| 2 | STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY | |
| Volume 4, Issue 11, November 2013, Page 557-573 | ||
| H. H. Khalaf; A. M. Sharoba; H. H. El-Tanahi; M. K. Morsy | ||
View on SCiNiTO