Author = A. M. Sharoba
| Number of Articles: 7 | ||
| 1 | Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients. | |
| Volume 14, Issue 7, July 2023, Page 163-171 | ||
| Amira E. Fattouh; H. H. El Tanahy; A. M. A. Sharoba; A. M. M. ELanany | ||
| 2 | Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation | |
| Volume 13, Issue 7, July 2022, Page 109-117 | ||
| W. A. M. Saleh; A. E. El-Desouky; A. M. Sharoba; A. S. Osheba | ||
| 3 | Implementation of ISO 22000 System in Spaghetti Industry | |
| Volume 11, Issue 12, December 2020, Page 321-329 | ||
| M. Z. El-Rouby; H. E. Bahlol; A. I. El-Desouky; A. M. Sharoba; A. H. Darweesh | ||
| 4 | NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS | |
| Volume 5, Issue 8, August 2014, Page 517-538 | ||
| A. M. Sharoba | ||
| 5 | ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE | |
| Volume 5, Issue 4, April 2014, Page 247-263 | ||
| H. H. Khalaf; A. M. Sharoba; R. A. El Sadani; Fawzia M. El Nashaby; S. M. Elshiemy | ||
| 6 | STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY | |
| Volume 4, Issue 11, November 2013, Page 557-573 | ||
| H. H. Khalaf; A. M. Sharoba; H. H. El-Tanahi; M. K. Morsy | ||
| 7 | UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING | |
| Volume 4, Issue 9, September 2013, Page 433-453 | ||
| A. M. Sharoba; M. A. Farrag; A. M. A. Abd El-Salam | ||
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