Number of Articles: 1 | ||
1 | EFFECT OF USING DIFFERENT LEVELS AND SOURCES OF FATS AND ROUGHAGES ON PRODUCTIVE PERFORMANCE, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN RUMINANT. 2: THE INFLUENCE OF PROTECTED FAT AS A DIETARY SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE OF OSSIMI LAMBS. | |
Volume 6, Issue 8, August 2015, Page 525-536 | ||
I. M.E Shakweer; A. A.M. El-Mekass; K. E.I. Etman; T. I. El-Monayer | ||