Author = A. K. Ammar
| Number of Articles: 5 | ||
| 1 | STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL. | |
| Volume 5, Issue 5, May 2014, Page 279-289 | ||
| A. K. Ammar; M. E. A. El-Said | ||
| 2 | PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: II - OPTIMIZING VARIABLES FOR ETHANOL PRODUCTION FROM RICE STRAW AND BEET PULP HYDROLYZATES. | |
| Volume 5, Issue 5, May 2014, Page 291-302 | ||
| A. K. Ammar; S. Y. Elsanat | ||
| 3 | QUALITY CHARACTERISTICS OF GLUTEN FREE CAKE PRODUCED FROM CASSAVA, PUMPKIN AND POTATO FLOURS | |
| Volume 4, Issue 8, August 2013, Page 401-412 | ||
| A. S. M. Ammar; M. M. Abd El-Razik | ||
| 4 | SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE | |
| Volume 32, Issue 9, September 2007, Page 7473-7487 | ||
| Shahinaz A. Helmy; A. S. M. Ammar; A. I. Hegazy | ||
| 5 | EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH. | |
| Volume 30, Issue 1, January 2005, Page 367-382 | ||
| A. A. Salama; M. A. Owon; S. A. El-Kady; K. M. El-Nemr; A. K. Ammar | ||
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