EKB Journal Management System
Author = W. M. El-Sharoud
Number of Articles: 11
1

APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA

Volume 5, Issue 8, August 2014, Page 539-547
T. A. Nassib; W. M. El-Sharoud; E. A. Essawy; Aliaa A. Darwish
2

INDUSTRIAL AND SAFETY CHARACTERIZATION OF Lactococcus garvieae ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

Volume 5, Issue 7, July 2014, Page 491-499
W. M. El-Sharoud
3

DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK

Volume 5, Issue 5, May 2014, Page 303-314
W. M. El-Sharoud; M. Zin El-Din; Mona A. Yassin
4

PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS

Volume 4, Issue 10, October 2013, Page 487-496
T. A. Nassib; W. M. El-Sharoud; Ola M. A. Shalabi
5

GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING

Volume 4, Issue 3, March 2013, Page 87-99
M. Y. Mahana; W. M. El-Sharoud; Marwa E. El-Nabawy
6

ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES

Volume 3, Issue 4, April 2012, Page 225-236
El-Tahra M. A. Ammar; A. El-Shazly; W. M. El-Sharoud; Samar A. Zalma
7

CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS

Volume 2, Issue 8, August 2011, Page 493-504
Rana T. El-Tokhy; M. M. Zin El-Din; W. M. El-Sharoud
8

DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD

Volume 2, Issue 8, August 2011, Page 505-512
Mona A. Yassin; M. M. Zin El-Din; W. M. El-Sharoud
9

ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

Volume 2, Issue 4, April 2011, Page 175-182
Asmaa A. El-Awady; M. M. Zien El-Din; W. M. El-Sharoud
10

USE OF EXOPOLYSACCHARIDE - PRODUCING Streptococcus thermophilus IN IMPROVING REDUCED-FAT LABNEH

Volume 34, Issue 4, April 2009, Page 3035-3047
W. M. El-Sharoud; K. M. Ayad
11

TECHNOLOGICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITIES OF Lactococcus lactis subsp. Lactis ISOLATES RECOVERED FROM LABAN RAYEB AND KARIESH CHEESE

Volume 33, Issue 7, July 2008, Page 5153-5161
W. M. El-Sharoud; K. M. Ayad