Number of Articles: 4 | ||
1 | DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK | |
Volume 5, Issue 5, May 2014, Page 303-314 | ||
W. M. El-Sharoud; M. Zin El-Din; Mona A. Yassin | ||
2 | CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS | |
Volume 2, Issue 8, August 2011, Page 493-504 | ||
Rana T. El-Tokhy; M. M. Zin El-Din; W. M. El-Sharoud | ||
3 | DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD | |
Volume 2, Issue 8, August 2011, Page 505-512 | ||
Mona A. Yassin; M. M. Zin El-Din; W. M. El-Sharoud | ||
4 | INHIBITION OF SOME PATHOGENS IN FERMENTED MILK BY ZABADY STARTER | |
Volume 25, Issue 7, July 2000, Page 4401-4411 | ||
T. S. M Shady,; M. M. Zin El-Din; Fatma A. Fathi | ||