Author = M. A. Zommara
| Number of Articles: 4 | ||
| 1 | PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS | |
| Volume 5, Issue 8, August 2014, Page 561-579 | ||
| S. N. EL-Ghaish; Azza M. EL-Baz; N. Hwanhlem; M. A. Zommara; Eman H. Ayad; Yvan Choiset; T. Haertlé; J. Chobert | ||
| 2 | IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE | |
| Volume 3, Issue 4, April 2012, Page 207-223 | ||
| M. Y. El-Hawary; M. A. Zommara; Amany A. Sadik | ||
| 3 | CARBONATED RETENTATE FOR MAKING TALLAGA CHEESE | |
| Volume 33, Issue 11, November 2008, Page 7943-7954 | ||
| Eman M. Ibrahim; Azza M. El-Baz; M. A. Zommara | ||
| 4 | GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE | |
| Volume 30, Issue 11, November 2005, Page 6939-6950 | ||
| M. A. Zommara; Azza M. Elbaz | ||
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